Science, Bitches! | Issue 06

Posted 7:01pm Sunday 30th March 2014 by Hannah Twigg

"This curry is really hot!” your flatmate says when you serve up dinner. Your spice-intolerant flatmate quickly asks if the curry is spicy hot, or just hot because it’s fresh out of the pan. They can’t handle spicy food, and are hoping it’s the latter. But why do we describe foods with lots of Read more...

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